The Beefroll Penny Loafer

George Vlagos is meticulously running the pads of his fingers over tanned hides in cherry, black, tan, and navy. Eyes closed, arms outstretched, the buttery soft surface is music to his hands. It's Chromexcel®, or CXL as it’s written in the five story Horween® building. A combination tanned leather that undergoes 89 separate processes stretching over a month, the formula has been around for over a century and arguably produces some of the world’s best leather today. Vlagos takes the navy.

Some fifteen years ago, in a Chicago cobbler shop, a pubescent George Vlagos sat under the skilled hands of his father during Christmas, spring, and summer breaks. It was an attempt to show his son that working with your hands was difficult. Vlagos’s father, a Greek immigrant, wished an education for his son. It backfired...

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Benchmade Tassel Loafers

There is this pomp and circumstance about a benchmade tassel loafer that distinctly says, "I care." Perhaps it's the ornamented aura they induce when you slip them on; or the Goodyear-welted construction and double leather sole; or the full calfskin lining for comfort and longevity (because let’s face it, we’ll rarely be wearing socks). Maybe it's the fact that they're crafted with Chicago's Horween cordovan (arguably the best cordovan in the world today); or that they're kept on a shoe form far longer than today’s standard; or it could easily be the over 200 separate operations spanning eight weeks...

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